Old News

Wow! It has been way too long since I posted anything here. I got on today to look for my Homemade Soft Pretzel recipe and noticed it had been three months since I had written anything. Three months! So decided I had better get on and write something…even if I don’t feel like I have much to share right now.

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Traffic in downtown Dakar on a Tuesday afternoon. Often cars come within just a few inches of hitting each other.

After living in Senegal for over 15 months I think I have forgotten what would seem new and interesting to someone who has never been here. But I think if I try to look at life through your eyes I will find things to write about that will interest you. If you have questions about life in Senegal please leave me a comment and I will try to write a post about it! My life has been so full of new things since I moved here. Things I don’t want to forget…so even if its old news I’ll start sharing some of it with you!

Let’s go back 7 months ago today.

On December 25th, at 2 am I flew out of Dakar. I was headed home to Minnesota for my brother’s wedding! About 22 hours later, I was getting some of the best hugs of my life! What a sweet Christmas memory! I wasn’t expecting to be home at all during my two years here in Senegal, so it was extra special to be home for Christmas. God is so good! My brother’s wedding was such a special day and the time with all of my family was truly a blessing! I’m so thankful that God worked out the details for me go home for a visit and that he knows our needs even before we do.

Here are some pictures of my trip. I didn’t take all the pictures I should have…but I enjoyed each moment with family and friends! Which is sometimes more important than capturing the moments in a pictures right?

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Celebrating Christmas!

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Christmas dinner #2 – I loved getting to spend time with all of my nieces! They are getting so big!

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Coffee time with the soon-to-be bride and groom!

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Hugs from my big bro…the best!

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My beautiful Mom, dashing Dad and wonderful aunt on the day of the wedding.

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My old car all decked out as the wedding get-away vehicle.

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Fun family dinner…some of us look like we were having a little too much fun!

Carols by Candlelight

One thing that took awhile to figure out when I moved to Dakar was…were to go to church. I visited some Senegalese churches mostly for cultural immersion, especially since they were in French. Some Sunday’s I stayed home and listen to my pastor’s message online or watched a sermon. A handful of times I went to church a Dakar Academy (Christian school for missionary kids and international students) just a short walk from my house.

But there was one church that after being there a few times I started to feel comfortable, International Christian Fellowship. It’s a church full of people from all over the world who are in Dakar for a dozen different reasons, but are all looking for a place to worship God.

I can’t say that I feel super connected there yet, but I like the fact that everyone is very friendly and genuine. My hope is to push myself to get involved in small ways and start to get to know more people. But for now, I’m very thankful to have a church that is involved in reaching out to the people in this city!

Tonight I enjoyed an evening of singing Christmas carols with this new church family. Although it’s December in some ways it felt more like the 4th of July…everyone sitting on blankets and wearing their sandals. (Even though it was in the mid-70’s I was feeling quite cool.) It was a special evening and beautiful to be a part of an outdoor candlelight service (keeping the candles lit proved to be quite tricky). I will still miss being a part of the Christmas Eve service at home this year, but I’m thankful for new experiences!

A Taste of Home

I have been pleasantly surprised that since moving to Africa I have missed very little when it comes to food. That’s not to say I never miss any easy-to-come-by food from home. But in general I am very content with the food I eat here. Traditional Senegalese food is very good (even if you are a somewhat picky eater) and someday soon I will write a post about some of the most common Senegalese meals…but today is about American food!

Before I even set foot in Senegal I had heard of the “American Store”…where desperate Americans go when they need Frosted Mini-Wheats, Betty Crocker cake mix, Starbucks coffee and other hard to find essentials. (Or if they just really love American brands and don’t want to buy a French brand of apple sauce from a local grocery store.)

The New “American Store”

Recently, while on a trip to the American Embassy to pick up my renewed passport we stopped in at the new “American Food Store”…which is just down the road from the embassy.

Here is what I found that couldn’t live without…

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Okay…I could have lived without all of this but it is nice to have a taste of home!

But when you live thousands of miles from “home” you pay the price to eat like you were still living there…

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The exchange rate here is around 500CFA to $1.00.

So here is what my receipt would look like in dollars…

A&W Root Beet – $1.20

Hidden Valley Ranch – $3.20

Reese’s PB Cup – $1.30

Gold Fish – $0.80 x 4

Borax – $8.20

Total – $17.10

Toubab Cooking – Jewish Apple Cake

cake

Last Saturday I decided it was time to try my hand at some baking…just to make sure my baking skills were the same in Senegal as they were in Minnesota.  As of today I have been in Dakar for three weeks.  The time seems to have simply melted away.  Although it hasn’t been too hot, but it has been windy…so maybe I should say that the time seems to have blown away!

Here in Senegal it is hard to find good sandwich bread like we are familiar with in America and if you can find some it quite expensive…like — for a loaf! So making bread was high on my to-do list.  I was really hoping it would turn out good.  I was worried that the difference in climate and possible difference in ingredients would make it flop.  I used my recipe for Honey Oatmeal Bread and it turned out great!  The only thing I did different was I left out the wheat flour, as I couldn’t find it here.

I also wanted to make something sweet that we had all the ingredients for…so I made a family favorite, Jewish Apple Cake!  My Mom has been making this moist, cinnamon apple cake for as long as I can rem
ember.  But it was my grandma who first found the recipe in a local newspaper in the 1960’s.  The original recipe called for layering the cake batter and apples, but with having a large family and trying to save some time my grandma decided to simple fold the apples in instead!  As a young girl, I always remember my Mom getting complements  when ever she would make this cake for company…so it seemed like the perfect recipe to begin my time in Senegal!

I hope you enjoy making and eating this cake as much as my family and I do!

Jewish Apple Cake

3 cups flour

2 cups sugar

1 Tbsp. baking powder

4 lg. eggs

1 1/4 cups vegetable oil

1/3 cup Orange juice (I used mango and pineapple juice)

2 tsp. vanilla

5 apples

4 Tbsp. sugar

2 tsp. cinnamon

1 cup raisins (opt.)

1 cup nuts (opt.)

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1/4 cup sugar and 2 tsp. cinnamon – mixed together.  Use for dusting the pan.

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Instructions:

– Grease a 9×13 inch pan and dust with cinnamon/sugar mixture.  This works great on a variety of sweet breads and cakes!  Save any extra to top the cake.

– Peel, core and thinly slice apples…I like to use a variety of apples if I can.  Mix cinnamon (2 tsp.) and sugar (4 Tbsp.). Toss with apples until well coated.

– In a large bowl add flour, sugar and baking powder. Mix.

– In another bowl mix together the eggs, oil, juice and vanilla.  Then add to the dry ingredients.

– Mix until thoroughly combined.

– Gently fold in apples and the nuts or raisins.

– Pour into your greased pan and top with any extra cinnamon/sugar mixture.

Bake at 350° for 1 hour

Enjoy!

Toubab – a Wolof word for white person. (Pronounced: to-bob)

Quick story…so last week I visited a local market for the first time.  There were lots of cute little kids running around many of them would come up to us singing, “Toubab, toubab! Bonjour, toubab!”  Many of them may have only seen a white person a few times in their lives.  They were so cute and polite, some of them wanted to come up and shake our hands!  It made my first time to the market a memorable experience.

 

God doesn’t call the qualified, He qualifies the called.

I’m sorry it has been so long since I have shared anything with you.  The last few months have been so filled with preparing to move to Senegal…and now I am here!  I arrived in Dakar less then a week ago and have already begun to settle in.  Hopefully, now that I have arrived I will be more consistent with posting.

Although I haven’t been writing here about all that has happened in the last few week, I have been updating family and friends through Facebook.   So I thought that for now I would share those updates with all of you!

The last few weeks in review…

Sunday, April 6th – “Today I experienced such an outpouring of love from my church family at Faithbridge Church! This morning started out with a commissioning service – to pray for me and send me out from the church body to be God’s hands and feet in Senegal. After church, some of my dear friends had planned a pot-luck to give me a chance to say goodbye to so many special people in my life. I am still in awe of all the love and encouragement I received today!!! Thank you all so much for your love and prayers…I will miss worshiping and serving with you in Park Rapids!”

 

Wednesday, April 9th – “FSM staff (Thanks for the memories Kim – Africa is not that far away, besides now that your planted in West Africa we can rotate our students over there, summer of 2015, right)” – Phil

My last night working alongside Patti and Phil (our youth pastor).

Friday, April 11th – “Today I said the last of my goodbyes in Park Rapids…now I’m on my way to the cities for some time with my family before I fly out on Sunday! A very emotional day, but I am so excited to be on my way!”

Sunday, April 13th – “Our girl enjoying a drink from Caribou Coffee!!!” – Mom

Here’s me and my Dad…waiting for my flight!

Tuesday, April 15th – “Sunday I said goodbye to Minnesota and my dear family. Thank you all for praying for us…although it was very hard to say goodbye I definitely felt God’s peace through it all! When I was checking in I asked if it was possible to get passes for my family to come to the gate with me (explaining that I was leaving to live in Africa for two years) and they said yes. What a great blessing!!! I’ve been having a great visit with family and fly out for Dakar tomorrow night. I’ll be sure to check in with all of you sometime Thursday or Friday.”

My older brother Mark and my niece Caelyn were able to come spend some time with me before I left…I’m so glad they came!

Thursday, April 17th – “Praise the Lord we just got a call from Kimberly Johnson and she is safe in Africa after a good flight!!! We will all continue to pray for you as this new phase of your journey with God begins! Love, Dad & Mom”

“God is so good! I have arrived in Dakar safe and sound! I left the airport in Washington, DC at 6pm last night and got here around 6am (the time zone here is 5 hours ahead of MN). It is a little after 2pm here now…I have had breakfast, a tour of my new home, begun to unpack, seen much of Dakar on a trip the a grocery store and taken a nap. Thank you all so much for your prayers! I had a good flight and was able to get some sleep.”

Friday, April 18th – “I’m still working on getting a short video put together…but it’s all new to me so it’s taking longer then anticipated. Today I got to meet many of my World Venture teammates at a team meeting. It was great to meet them and begin getting to know them all! It was 84F today…just a little warm for me! But tomorrow should be a little cooler.”

Saturday, April 19th – The first picture is of my new home! The rest are from the park and zoo just a short walk from home. I loved sitting by the lake with Denise today…different birds and a much warmer temperature, but it felt a little like MN! God is so good! Happy Easter! 


Sunday, April 20th – “This morning I enjoyed an outdoor Easter Sonrise service at Dakar Academy! It wasn’t quite like home…but the students did a great job with the choir and drama! In the afternoon I went with the McCarthys to another missionary couple’s home for Easter Dinner. Which included ham and lemon meringue pie! Happy Easter!!!”

 

So there you have it.  I hope that gives you a good picture of what the last few weeks have looked like for me!