I have been pleasantly surprised that since moving to Africa I have missed very little when it comes to food. That’s not to say I never miss any easy-to-come-by food from home. But in general I am very content with the food I eat here. Traditional Senegalese food is very good (even if you are a somewhat picky eater) and someday soon I will write a post about some of the most common Senegalese meals…but today is about American food!
Before I even set foot in Senegal I had heard of the “American Store”…where desperate Americans go when they need Frosted Mini-Wheats, Betty Crocker cake mix, Starbucks coffee and other hard to find essentials. (Or if they just really love American brands and don’t want to buy a French brand of apple sauce from a local grocery store.)
The New “American Store”
Recently, while on a trip to the American Embassy to pick up my renewed passport we stopped in at the new “American Food Store”…which is just down the road from the embassy.
Here is what I found that couldn’t live without…
Okay…I could have lived without all of this but it is nice to have a taste of home!
But when you live thousands of miles from “home” you pay the price to eat like you were still living there…
The exchange rate here is around 500CFA to $1.00.
So here is what my receipt would look like in dollars…
A&W Root Beet – $1.20
Hidden Valley Ranch – $3.20
Reese’s PB Cup – $1.30
Gold Fish – $0.80 x 4
Borax – $8.20
Total – $17.10